GummyTalk Forum

Hey folks, tried making my own shilajit gummies at home to optimize my supplement stack. Used gelatin, shilajit powder, and some added vitamin C powder for synergy. Followed a basic gummy recipe but they came out super rubbery and bitter - like chewing on erasers with an earthy aftertaste. Anyone have tips on ratios or if agar works better? Trying to avoid fillers and maximize bioavailability.

Oh no! I've experimented with natural gummies for my hiking trips. Shilajit can be tricky - it's so potent and earthy. Have you tried adding a touch of raw honey or maple syrup to balance the bitterness? Also, agar might give you a smoother texture than gelatin. I use it for my vegan versions. What temperature did you heat the mixture to? Overheating can ruin the texture. Here's a photo of my last batch (attached: forest-themed gummies) - they held up well on trail!

lol rubbery gummies sound rough! For taste, you gotta mask that shilajit funk. I'd recommend adding citrus zest (orange or lemon) or a splash of real fruit juice - pomegranate works great. Also, are you using flavored gelatin or plain? The plain stuff needs serious help flavor-wise. Maybe try a small test batch with agar and a bit of coconut cream for creaminess? And don't forget a pinch of salt to balance flavors!

Thanks both! @EcoEllen430 I heated to about 160°F - maybe too high? And I used plain gelatin. @SproutSid518 citrus zest is a smart hack for bioavailability too (vit C). I'll try agar next with honey and lemon. Should I mix the shilajit in cold or warm? Worried about clumping. Also, any thoughts on adding magnesium glycinate powder without affecting texture?

160°F might be okay, but try lowering to 140-150°F for agar - it sets at lower temps. For shilajit, dissolve it in a tiny bit of warm water first, then mix into your base to avoid clumps! Magnesium glycinate could work, but start small - powders can alter texture. Maybe test with 1/4 tsp per batch? Good luck, and share pics of your next attempt! Nature provides the best remedies when we work with it gently.